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How Food Journalism Got as Stale as Day-Old Bread


January 27, 2015

Marc Vetri, a chef and restaurateur who is an adjunct professor in Drexel’s Center for Hospitality and Sport Management, authored a Jan. 27 Huffington Post article about the current state of food journalism.’s “The Insider” blog and Philadelphia magazine’s “Foobooz” blog commented on the article in Jan. 27 posts.

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