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Drexel Culinary Program Heats Up

The Philadelphia Inquirer

February 5, 2015

Two articles in the Philadelphia Inquirer on Feb. 5 quoted Jonathan Deutsch, PhD, director of the Center for Hospitality and Sport Management. One article highlighted the center’s innovative culinary programs including applied projects and business emphasis, and also quoted Michael Traud, director of the center’s hospitality and tourism program, and undergraduate student Ally Zeitz. The second article discussed the value of culinary schools and also quoted chef Marc Vetri and mentioned that he teaches at Drexel.

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