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Drexel's Culinary Program

WOND 1400

April 21, 2015

Jonathan Deutsch, PhD, director of the Center of Hospitality and Sport Management, and Ally Zeitz, an undergraduate student who manages the Drexel Food Lab, were interviewed on Off the Press with Scott Cronick on WOND 1400 on April 21 about Drexel's culinary program.

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