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The complex science of chocolate

WHYY-Radio (91-FM)

October 3, 2014

Tatyana Livshultz, PhD, an assistant professor in the College of Arts and Sciences and assistant curator of botany at the Academy of Natural Sciences, and Jason Weintraub, collections manager in entomology at the Academy, were quoted in a story on WHYY’s “The Pulse” on Oct. 3 about the science of chocolate and the Academy’s upcoming Chocolate exhibition.

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