For a better experience, click the Compatibility Mode icon above to turn off Compatibility Mode, which is only for viewing older websites.

The Science Behind Turkey Brining, Tryptophan and the Perfect Thanksgiving Roll

WHYY-FM/Newsworks.org

November 20, 2014

Jacob Lahne, PhD, an assistant professor in the Center for Hospitality and Sport Management, was quoted in a WHYY/Newsworks.org story on Nov. 20 about the science behind Thanksgiving food. View Story