For a better experience, click the Compatibility Mode icon above to turn off Compatibility Mode, which is only for viewing older websites.

From Discarded to Delicious

The Philadelphia Inquirer

November 18, 2014

Jonathan Deutsch, director of Drexel's Center for Hospitality and Sports Management, Emily Crasnick, an undergraduate culinary science major, and Ally Zeitz, an undergraduate culinary arts major, were quoted in a Nov. 18 Philadelphia Inquirer story about a food recovery program that is a partnership between the Center and Brown’s ShopRite in West Philadelphia. The program, in which students develop recipes from food that would otherwise be thrown away, was recently recognized by the EPA.

View Story