Research co-led by Daniel Marenda, PhD
, an associate professor in the College of Arts and Sciences, and Sean O’Donnell, PhD,
a professor in the College of Arts and Sciences, on the toxic effects of the sugar substitute erythritol, was featured in a story on GoodHousekeeping.com
and Women’s Health Magazine
on June 23-24. The discovery was inspired by a science fair project of Marenda’s son.