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Eating out: Fast food vs restaurants

January 8, 2014

Amy Auchincloss, PhD, an assistant professor in the School of Public Health, was interviewed on WABC-TV (New York) in a story on Jan. 8 about her study showing that restaurant meals typically have values of saturated fat, calories and sodium as high as the recommended limits for an entire day. The study was also covered by TIME and Everyday Health.