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Drexel students and neighborhood residents work side-by-side to keep local culinary traditions alive

University City Review

August 13, 2014

The Dornsife Center for Neighborhood Partnerships was mentioned in the University City Review on Aug. 13 in a story about “Local Culinary Traditions,” a course in Drexel’s Center for Hospitality and Sport Management that invites West Philadelphia residents and Drexel students to collaborate in documenting family recipes and experimenting with making them healthier. Chef James Feustel, an instructor and director of the Department of Culinary Arts and Food Science, was quoted.

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