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Drexel offers recipe renovation class

The Philadelphia Inquirer

August 13, 2014

The Dornsife Center for Neighborhood Partnerships was mentioned in an Aug. 13 Philadelphia Inquirer story about “Local Culinary Traditions,” a course in Drexel’s Center for Hospitality and Sport Management that invites West Philadelphia residents and Drexel students to collaborate in documenting family recipes and experimenting with making them healthier. Chef James Feustel and Drexel graduate and teaching assistant Asha-Le Davis from the Center for Hospitality and Sport Management were mentioned in the story. Alexis Carlsson, an undergraduate student in the College of Arts and Sciences, was also mentioned. 

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