Jennifer Quinlan, PhD
Professor, Nutrition Sciences and Food & Hospitality Management Departments
Quinlan’s research focuses on identifying potential unique food safety risks for minority racial/ethnic and low-income populations. Quinlan co-developed the Don’t Wash Your Chicken campaign based on surveys conducted by her laboratory finding that washing raw poultry is a common unsafe handling practice across multiple demographics. Her laboratory also conducts basic research on Campylobacter jejuni, a leading bacterial cause of foodborne illness, which is common on chicken.