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Eating the Anti-Inflammatory Way (15 Wellness Points)*

Wednesday, June 9, 2021

1:00 PM-2:00 PM

Chronic inflammation creates stressors in the body that can cause ongoing health challenges. Discuss the science of anti-inflammatory foods, unpack some myths, and learn how to apply nutrient-dense home cooking for the entire family.

Jonathan Deutsch, PhD. Professor in the Department of Food and Hospitality Management in the College of Nursing and Health Professions, and Rachel Sherman, pastry chef and Drexel Food Lab project manager, designed this presentation to help you feel more comfortable adapting your culinary skills and habits—or creating new ones.

*Participants in our Wellness Incentive Program are eligible to earn 15 points (a $15 credit) for attending this event. You must sign-in to receive credit.

You must register for the Health Advocate Wellness Incentive Program AND complete your annual Personal Health Profile before you will be eligible to receive any payouts. Points for attending these events will be sent to Health Advocate on a monthly basis for the prior month’s activities. There will be a 6-week delay in these points and payouts being distributed. For information about our wellness incentive program, please visit: http://drexel.edu/hr/benefits/a-healthier-u/wellness-incentive-program/

Please contact Wellness Consultant Monica Fauble with questions: mfauble@drexel.edu

Registration is required in Career Pathway.