Tasteful Tuesday: Plant Forward Eating Pattern

Tuesday, February 22, 2022

12:00 PM-1:00 PM

Plant-forward or plant-based eating is a style of cooking and eating that emphasizes and celebrates, but is not limited to plant-based foods. Workshops participants will learn the benefits of minimizing meat intake and choosing lean meat, how to make their meals plant-forward, and how to grocery shop the plant-forward way.

Featured Speakers:

Cynthia Klobodu, MBCHB, MPH
PhD Student & Research Fellow
Department of Nutrition Sciences
College of Nursing and Health Professions

Dahlia Stott, BS
PhD Student & Teaching Assistant
Department of Nutrition Sciences
College of Nursing and Health Professions

More info: https://drexel.edu/graduatecollege/professional-development/coffee-seminars/health-and-wellness/

Link to register: https://drexel.zoom.us/j/88239121595

This session will be recorded and archived for later viewing. Register or check the website following the event.

Contact Information

Graduate College
graduatecollege@drexel.edu