Drexel Food Camp
Drexel Food Camp is a three-day non-residential program designed to expose talented and motivated high school students to the Culinary Arts and Sciences and Hospitality Management programs at Drexel University.
Students will explore all facets of food from culinary arts, to science, hospitality and business, sustainability, food systems, and more.
Classes are taught by prominent Drexel faculty in our kitchens and classrooms on the main Drexel campus.
Students will experience lectures, hands-on collaborative projects, field trips and presentations from distinguished professionals.
||July 15 – July 17, 2019
||High school students interested in Culinary Arts & Science
Registration is now open. Please contact Gianna Shikitino with questions: firstname.lastname@example.org, 215-895-2836.