Project Response is an NIH-funded clinical trial investigating how the brain’s reward system responds to different foods. Your involvement will help the researchers understand more about how today's food environment contributes to eating behavior and health.
This study consists of 6 in-person assessments that don’t require you to change your eating or activity habits. Upon completion of the study, you can earn up to $990.00.
Dr. LaFata's research examines how the modern food environment contributes to problematic eating behaviors and obesity. Specifically, she assesses whether ultra-processed foods may be capable of triggering addictive biological and behavioral responses and adapts evidence-based interventions for substance-use disorders to help individuals decrease ultra-processed food intake. Read more about Dr. LaFata's research.
Dr. LaFata’s lab is composed of her research coordinator (Chloe Hessler), masters students (Kate Worwag and Madison Corso), and research assistants who are all thrilled to contribute to this important project and guide you through the study. Please contact projectresponse@drexel.edu with any questions or concerns.
Erica LaFata, PhD
Chloe Hessler
Kate Worwag
Madison Corso