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Trout invited as keynote speaker at American Dairy Association Northeast

November 1, 2021

Rosemary Trout, DHSc, assistant professor and program director Culinary Arts & Food Science, was invited as the keynote speaker at the Annual meeting for the American Dairy Association Northeast in September 2021. She spoke to farmers, food professionals and food media about incorporating dairy into recipes and food formulations. Trout also did two food demos for the group.