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July 28, 2022
Sona Diallo, a Nutrition Sciences bridge student, always intended a career in health care. Where she thought medical school was her path, she found a passion for nutrition.
July 25, 2022
Chef Tonii Hicks, who received a BS culinary arts ’21, was raised in Philadelphia and embodies a devotion to food and community. She chose Drexel because she was drawn to the program's combination of culinary skills and science background.