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Food and Hospitality Management Summer Institutes

Food Camp

The Center for Hospitality and Food Management's Food Camp offers a three-day non-residential program to expose talented and motivated high school students to the Culinary Arts and Sciences and Hospitality Management programs at Drexel University.

Students entering either their junior or senior year will explore all facets of food, from culinary arts to science, hospitality and business, sustainability, food systems, and more.

Classes are taught by prominent Drexel faculty in our kitchens and classrooms on the main Drexel campus.

Students will experience lectures, hands-on collaborative projects, field trips, and presentations from distinguished speakers.

Dates Monday, July 15–Wednesday, July 17, 2019
Residential No
Cost $500
Eligibility High school students interested in culinary arts and science
Deadline Rolling Admission
More Info Contact Gianna Shikitino, marketing and enrollment coordinator, at or 215.895.2836, and visit our Food Camp page to register.