Food and Hospitality Management Summer Institutes
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Drexel Food Camp
Drexel Food Camp is a three-day, non-residential program designed to expose talented and motivated high school students to the Culinary Arts and Sciences and Hospitality Management programs at Drexel University.
Students explore all facets of food from culinary arts to science, hospitality and business, sustainability, food systems, and more. Classes are taught by prominent Drexel faculty in our kitchens and classrooms on the main Drexel campus. Students will experience lectures, hands-on collaborative projects, field trips, and presentations from distinguished professionals.
|Dates||July 11–July 13, 2022|
|Eligibility||High school students interested in culinary arts and science.|
|More Info||Contact Michael Traud at firstname.lastname@example.org or visit our Food Camp page.|