Hospitality and Sport Management
Culinary Arts, Hospitality, and Sport Management Summer Institute
The Center for Hospitality and Sport Management's Summer Institute offers a one-week, non-residential program to expose talented and motivated high school students to a range of career possibilities in the fields of culinary arts, culinary science, hospitality management, and sport management.
Students entering either their junior or senior year will attend classes taught by Drexel faculty in the labs, kitchens, and classrooms in the Academic Bistro and Paul Peck Research Center. Students will experience lectures, hands-on projects, field trips and presentations from distinguished speakers.
The Center's Summer Institute will offer three tracks for students. Students can choose from the Culinary Arts & Science, Hospitality Management or the Sport Management track. (Please note that students must choose one track for the entire week. Students will not be able to switch between tracks due to full enrollment.)
||July 6 – July 9, 2015
||Rising high school juniors and seniors
May 30, 2015
Contact Matt Gray, Director of Marketing and Enrollment Management, at firstname.lastname@example.org or 215.895.6255, and visit our Summer Institute webpage to register.