October 12, 2012
Cuisine From the Collections will take place from 7–10 p.m., Saturday, Oct. 27, at the Academy of Natural Sciences of Drexel University (1900 Benjamin Franklin Parkway). Adventurous grazers will be treated to an eclectic variety of food options such as venison, seaweed and dishes prepared with ingredients not found in most kitchens, including healthful crickets and worms.
Read More