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All News tagged "Campus and Community"

One of the many Dragons who attended College Signing Day representing Drexel University.

Another Year of Record Freshman Enrollment At Drexel

A larger-than-expected number of incoming freshman have made deposits to enroll at Drexel University next fall, marking the second year of record deposits since a new enrollment and retention strategy was rolled out in 2015. 

BRIDGE campers alongside their counselors and LeBow staff.

At Camp BRIDGE, Students Create Apps and Build Self-Worth

The BRIDGE program in the LeBow College of Business brought 20 local middle-school students to campus for two weeks to develop critical thinking, creativity and self-efficacy, all while building mentoring relationships with college counterparts.
Drexel President John Fry, right, with Saxbys CEO Nick Bayer.

At Second Saxbys Café, Experiential Learning Finds a New Home

Saxbys opened its second student-run coffee shop on campus this week in the Papadakis Integrated Sciences Building, making the company’s relationship with the Drexel community even stronger.
Heard Around Campus

Heard Around Campus: November 2015

It’s been a full month. We dealt with a citywide security scare aimed at local universities, elected a new mayor, honored our nation’s heroes in the city’s first annual Veterans Day parade and enjoyed an unseasonably warm Halloween.
Phot of PECO Exelon grant check presentation

Exelon, PECO Continue Support of West Philly Education Partnership

A program spearheaded by PECO and Drexel University to improve public school options for families in West Philadelphia will receive new life thanks to a $500,000 grant from the Exelon Foundation and PECO.
Dana Bloom, an undergraduate culinary arts major in Drexel's Center for Hospitality and Sport Management, tests recipes in the Drexel Food Lab.

Drexel Food Lab Concocts Recipes to Prevent Waste at Local Homeless Shelter, Supermarkets and More

The Drexel Food Lab is a student-run group, created in January 2014 in Drexel University’s Center for Hospitality and Sport Management, that aims to solve real-world problems through developing recipes and food products.