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Would You Eat Food Made With “Trash”?

Smithsonian

January 28, 2018

Jonathan Deutsch, PhD, a professor in the Center for Food and Hospitality Management, was quoted in a Dec. 28 Smithsonian magazine story about a recent Drexel study on consumer acceptance and the marketability of value-added surplus food products. Hasan Ayaz, PhD, an associate research professor in the School of Biomedical Engineering, Science and Health Systems, as well as Rajneesh Suri, PhD, vice dean for research and strategic partnerships in the LeBow College of Business, also contributed to the study. View Story