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Job Board

FOH/BOH Positions at Fork, High Street, a.Kitchen & Bar

Fork Restaurant, High Street on Market and a.Kitchen and Bar are filling positions in both the front of the house and back of the house at all of their restuarants.

Intersted candidates should contact Jonathan Deutsch at

Pastry Cook - Wishbone Restaurant

Wishbone Restaurant in Philadelphia is seeking an ambitious and dedicated pastry cook to join our team. This would be a full time, permanent position. We are an independent, culinary-driven restaurant with an innovative pastry program. Our air conditioned kitchen is entirely new and state-of-the-art, with all the tools and toys necessary to produce flawless pastry on a daily basis. If you enjoy working amongst seasoned professionals who respect talent and love cooking, then this may be the right fit for you.

Initially, you will be working with a French-trained pastry chef to guide you in all aspects of the position, then, in time, you will transition to running the pastry section independently. Our kitchen incorporates classic and modern techniques, with a focus on unfamiliar twists to comfort foods. Your ideas and creative input will be welcome as you grow with us. You will be reporting directly to the chef/owner.

The hours for this position will be early morning to mid-day, five to six days a week.

Minimum qualifications: • Culinary degree from an accredited culinary school, ideally with a Pastry and Baking concentration. • Hands-on baking experience with: pies, fillings, doughs, tarts, muffins, scones, breakfast pastries, and general pastry methods. • Proficiency with established culinary techinques, and a willingness to learn a few new tricks. • Works well both alone and in a collaborative team environment. • Has great attention to detail and a passion for organization. • Maintains the highest professional standards. • Is meticulous with their mise en place and personal space. • Intelligently prioritizes their tasks, and takes ownership of everything they make. Job application is available to download here: Please reply with completed application and salary requirements. Feel free to stop in the store to submit the application. We are located at 4034 Walnut Street, in University City. Serious inquiries only.

Private Chef - Hamptons/Manhattan

Jewelery designer, Joan Hornig and family are seeking a private chef (full time, long term) for their Hamptons home (full time Thursday to Sunday). After the Hampton's season is over it will be Monday to Friday at their Manhattan penthouse. They are very kind and generous, there is a car provided.

Chef will menu plan with Joan for the week and for weekly dinner parties and luncheons. It would be a great fit for someone looking to grow. Joan and her husband are close to Bill Clinton and host a few dinner parties each year to support the Clinton initiative and other annual events for their friends James Lipton, Governor Cuomo, Cory Booker, Harry Belafonte, Kenneth Cole and Maria Cuomo Cole to name a few so there is always opportunity for exposure! Please forward your resume to Christine Panas at

Interns - Avance

Avance is looking for culinary and pastry interns to assist with daily operations. Interns are needed for daytime shifts. Responsibilities include ingredient prep, mising recipes, and other basic production work. Interns will work with line cooks and sous chefs under the direction of Chef Justin Bogle. The restaurant is open Monday through Saturday.

Unfortunately, we cannot offer paid internships at this time. If interested, please contact Claire McWilliams at

Interns and Staff - Dugout Media

Dugout Media, The Leader in Youth Sports Marketing and publishes of Baseball Youth – The Nation's Baseball Magazine for Kids, are looking for baseball combine instructors for our Baseball Youth All-American Combines and TOUR STAFF positions for the Baseball Youth Experience (national mobile marketing tours). The tours represent an extensive list of national sponsors, which include Major League Baseball Players Association, Digital Academy, Louisville Slugger, Play Station, Rawlings, Evoshield, KT Tape and Baseball Youth Magazine.


GO TO : Or Contact: Brandi Rayburn (Sponsorship and Marketing Manager) Email: Phone Number: 606-784-1877

Interns - Kermit's Bake Shop

Kermit’s Bake Shoppe, owned by Adam Ritter (Sidecar Bar, Kraftwork), is looking for a part-time pastry intern. The pastry Chef for this wonderful establishment is Chef Chad Durkin. The shifts would take place in the evening and would last approximately 4-6 hours.

If you are interested, please contact Jon Deutsch:

Management - Au Bon Pain

Au Bon Pain is looking for management.

Email Megan Coleman at

Floor Manager - Peppercorn

The Floor Supervisor is responsible for managing all front-of-house (FOH) operations in conjunction with the back-of-house (BOH) in the restaurant during opening, mid and closing shifts. Key responsibilities include coaching, developing and disciplining team members during service, managing the guest experience to ensure that it is always up to Peppercorn standards, overseeing the quality of our food and beverages, and supervising the overall restaurant flow and experience on a shift-by-shift basis. The Floor Supervisor is charged with ensuring Peppercorn is executing service at the highest level and never letting standards slip. The Floor Supervisor’s focus is improving internal operations to solidify and optimize performance.

Essential Duties and Responsibilities include but are not limited to: Shift Execution • Perform opening, mid and closing shift duties • Manage daily operations including cleanliness, organization, revenue opportunities and staffing • Exercise discretion and independent judgment in facilitating zone management • Ability to quickly and accurately identify critical information and make independent judgments in accordance with the philosophies and business practices of Peppercorn Guest Relations Management • Manage guest relations and guest recovery • Provide exceptional guest service, thereby setting the standard for all employees • Monitor staff performance and hold staff accountable for their performance, ensuring guest's experiences meet Peppercorn’s standard Personnel Management • Make hiring and termination recommendations to General Manager/Vice President • Train, coach, develop and discipline all front-of-house employees through ongoing feedback and the establishment of performance expectations • Participate in on-going education for team members including creating training programs Operational Execution • Manage supplies deliveries and inventory and maintain records of invoices • Ensure safety & sanitation • Ensure restaurant and bar is in complete compliance with all local, state, and federal regulations • Observe employees to ensure the safe service of alcohol • Accurately execute Peppercorn initiatives and policies with improvement to quality, service, and operations Knowledge, Skills, and Abilities Required • Excellent service skills • Must possess a strong attention to detail • Ability to work in a high stress, faced-paced environment • Must possess strong leadership skills, with demonstrated ability to build relationships and manage staff (at all levels) • High personal integrity, professionalism and maturity • Proven problem-solving abilities • Excellent math, reading, writing and communication skills Essential Physical Requirements • Must be able to walk and stand for entire shift, up to 12 hours • Must be able to continuously reach, bend, and stretch • Must be able to lift and carry up to 40 lbs Education • Bachelor's degree preferred Experience • At least 1 year experience in a high volume ($3-$5 million), casual/upscale restaurant is strongly preferred but not required • Experience in a supervisory or management role preferred but not required Salary • Commensurate with experience

Training and Development Internship - Aramark

ARAMARK’s Internship Program, targets college sophomores, juniors and seniors who have at least 1 summer available to work full-time prior to graduating. This program is specifically designed to help students expand their experience and understanding of ARAMARK’s operations and businesses and leadership in preparation for our full time Accelerate to Leadership Program upon graduation. The Internship Program equips students with the tools and exposures that will assist them in successfully navigating the many diverse areas of business at ARAMARK. Interns will be given the opportunity to enrich and nourish lives in the communities we serve through hands-on meaningful management experiences!

Available Positions: Operational Roles in Food & Beverage and Facility Management

Participate in the management of the day to day operations of a client account in either food or facilities services or a combination of services • Leadership/supervisory responsibility of hourly associates • Oversight of safety and sanitation as well as client/customer satisfaction • Adherence and oversight of contract requirements • Exposure to management functions such as scheduling employees, managing labor/food costs, inventory, ordering, and oversight of various projects • Assisting with recruitment of supervisors and associates as well as involvement in disciplinary/coaching conversations • Completion of milestones and experiences as outlined in your program learning plan

Qualifications: • Must be enrolled in a 4 year bachelor’s program at an accredited college/university. hospitality, business, management, marketing, human resources, IT, accounting/finance majors preferred • Previous supervisory or leadership experience preferred • Strong organizational, time management and leadership skills are required • The ability to communicate effectively with clients, client's customers, and support staff • The ability to respond effectively to changing demands • Experience with and knowledge of all Microsoft Office applications • P&L accountability and/or contract managed service experience is desirable • Flexibility for location or event-based hours, which may include nights and weekends

BOH/FOH Staff - Junto Restaurant

Now hiring cooks, runners, bussers and servers for new PA centric, farm to table restaurant. JUNTO RESTAURANT is chef owned/operated with emphasis on service standards and excellent quality food made from scratch using regional ingredients and modern preparation techniques. If you're familiar with the restaurant industry and you've got game this is the place for you. Only those serious about pushing to make something special happen need apply. Culinary/Hospitality degree is helpful, above all else candidates will be judged on knowledge, work ethic and a willingness to do whats best for the team. The Philadelphia Inquirer has labeled Junto one of the most anticipated restaurant openings of 2014. Full time preferred with a set shift of Tues-Sat Night, part time applicants accepted only for Sat/Sun Brunch. Please note in reply what position you are interested in and attach resume.

If interested, please send resume to MacGregor Mann:

compensation: commensurate with experience

Fellowship - Common Market Philadelphia

Common Market is excited to announce its 2014 Local Food Operations Fellowship. This two-year, full-time position will perform tasks critical to Common Market's continued growth, while furthering the Fellow's professional development and career goals. The Local Food Operations Fellowship is ideal for an emerging professional looking to launch his or her career in creating a stronger regional food system.

Common Market is proud to be a leader in providing sustainable food from local family farms, and is dedicated to cultivating new leaders in the field. Visit our website to see the full Fellowship announcement and application instructions.


Dining Room Managers/Culinary Professionals - The Roberts Restuarant Group

Dining Room Managers: Passion for Food / Wine / Hospitality

Culinary Professionals / Students with a Passion for Food

Full Time Positions, Detroit Metro Area

The Roberts Restaurant Group opened its first restaurant in 1983. Since that time we have carefully built a reputation for consistently delivering fresh, innovative food and superior service that truly sets us apart. Today, The Roberts Restaurant Group has grown into a collection of distinctly different restaurants in the Metro Detroit area, each with its own individual personality and presence. Yet each is connected by a common thread of hospitality and a commitment to maintaining the highest of standards.

The Roberts Restaurant Group takes tremendous pride in our talented, committed team. Every member is handpicked and attentively trained to provide a stellar dining experience and to uphold the reputation we have built throughout the decades. We are currently looking for full-time dining room managers and culinary professionals. If you have a passion for food, wine and hospitality as well as a commitment to excellence, consider a career with us. We strive to attract the top people: benefits and top wages for top performers, exceptional opportunities to learn and advance. Grow with us!

Compensation is commensurate with education and experience with exceptional opportunities for advancement. We provide benefits including comprehensive health, dental and life insurance plans, vacation pay and a 401(k) Plan.

Interested candidates may e-mail or fax their resume. A cover letter recommended but not required.

E-mail: Fax: 248-646-5281

Interns - Defense Logistics Agency

The Defense Logistics Agency (DLA) is currently seeking bright and highly-motivated students for the Defense Logistics Agency Pathways Internship Program. This paid program includes informal training, valuable work experience and challenging work assignments. Individuals who complete the program may transition into Federal positions. The DLA is seeking full-time students who are US citizens for multiple long-term, part-time internships at DLA Troop Support Philadelphia. Three positions are currently available in subsistence, quality assurance, and supply chain management.

Individuals selected for this position will perform training assignments familiarizing them with basic quality assurance procedures and techniques such as conducting routine inspections regarding subsistence items and the quality of food supplier and distributor processes.

For more information and to apply:

1. Student Trainee (Subsistence)

2. Student Trainee (Quality Assurance)

3. Student Trainee (Supply)

Intern: Food Writer at Coqui the Chef

Internship: Food Writer Type: Part-Time Experience: Internship Function: Writing/Editing Compensation: Stipend $100 Location: Bronx, NY, United States

Coqui the Chef, a social enterprise, is looking for a Food Writer Intern to help us write our amazing adventures and help spread the word about this innovative social enterprise.

Job Description: We’re looking for a smart, big-hearted, creative, self-directed, and passionate person to help us build Coqui the Chef! We promise that you’ll have lots of opportunities to learn and grow, meet amazing people, build your network, cook/eat incredible food, and contribute in meaningful ways. We are a very small operation, which means you will also be able to get involved in any other areas of the business that interest you.

The roles and responsibilities that you will contribute are: • Help us write engaging and creative content for some of our communications efforts (blog, newsletter, press release, press, articles, etc.) • Attend and document some of the cooking classes, workshops, parties, etc. • Interview parents, kids, etc. • Research press outlets, and help draft outreach emails and suggested social media text. • Help us put together our press media kit.

Exposure: In some cases you might even come out on TV, photos or other media outlets. Here are some of Coqui the Chef's appearances on TV and the newspapers:!press/cw8q Experience/portfolio building: tell friends, colleagues and future employers about what you helped us achieve. Let them know you are/were part of the solution!

Desired Skills & Experience: • You must have a passion for food, cooking, and learning about different cultures. Be excited to try everything. • You have an understanding of most social media platforms and how to use them in different, strategic ways. • You enjoy reading and watching food in the media--like magazines, shows, conferences, etc. • You LOVE to write!! You have a knack for telling compelling and engaging stories, ideally across different media (writing, photo, video). • You have excellent written, verbal and editing skills. • You connect easily with people from different backgrounds and cultures. • You’re super organized, dependable, thorough, and detail-oriented. • You’re self-directed and self-motivated. You’re as happy working on your own as you are collaborating with others. You take initiative and go the extra mile. You’re good at prioritizing and organizing workflow, and juggling multiple tasks. You’re always trying to find ways to improve your work and your process. • You’re flexible and adaptive and have a great sense of humor. • Public relations experience a plus. Internship: 1-3 months (To start ASAP) Hours: 5 hours a week or less depending on the projects

Contact: Tania Lopez Email: Subject line: Food Writer Intern Please send your resume or apply at!jobs/cbau/1

Meeting Manager - Association Headquarters

Association Headquarters, Inc., one of the "Best Places to Work" in the Philadelphia/South Jersey area, is looking to add a Meeting Manager, responsible for all aspects of planning, coordinating and executing all activities related to meetings, special events, board and committee meetings, including hotel selection & accommodations, budget preparation, contract negotiations, audiovisual, and air/ground transportation for meetings of up to 1000 participants. Association Headquarters, Inc. is a growing association management company that has been operating since 1978. A leader in the association and society management industry, Association Headquarters believes in fostered growth and development for all employees. AH pledges to provide its employees with an environment that cultivates valued experiences, growth opportunities and personal satisfaction. Our office, located in Mt. Laurel, NJ, is easily accessible from Pennsylvania and Delaware. Visit our Web site at

Primary Responsibilities: Act as primary liaison with hotels and other vendors to handle the full scope of meeting planning, coordination and logistical responsibilities. Prepares operating budget and resume (operating guide) for each event On site event management including supervising perm and temp staff Negotiate contracts with hotels, caterers, DMC’s and other vendors Coordinate marketing pieces to include registration brochures, final program books, abstract review, processing and printing.

Secondary Responsibilities: Financials – track & pay bills relative to each account For all services related to each event has contract signing authority Prepare reports for presentation at board meetings Coordination of speaker invitation, acceptance and confirmation correspondence Honorarium and reimbursement review and payments to speakers and clients

Knowledge/Skill/Training Required: • Must possess industry knowledge • Minimum of 3 years of meeting planning experience • Ability to travel and work on-site to ensure that plans are carried out as previously arranged, that all activities go smoothly and that attendees receive outstanding service • Strong communication skills; both written and verbal • Exceptional organizational skills with an ability to handle multiple assignments in a fast-paced environment with tight deadlines and uncertainties • Working knowledge of Microsoft applications (Word, Excel and PowerPoint)

Top 4 Characteristics or Attributes Essential to the Job: • Multiple tasks/ Organizational skills • Ability to exercise sound business judgment with minimal supervision, generating effective solutions quickly • Excellent interpersonal skills, as well as demonstrated professionalism and diplomacy, respect for business protocol • Professional and courteous interaction with faculty, clients, suppliers and other departments is essential in this position.

Educational/Professional Certification • College degree or equivalent work experience • CMP a plus

Meeting Coordinator - Association Headquarters

Job Summary

The Meeting Coordinator serves in a support role for the manager(s) under which he/she works. The meeting coordinator is involved in many aspects of the logistical planning of meetings.

As a Meeting Coordinator moves through the levels as outlined below, he/she is expected to take on additional responsibilities and become involved in more areas of meeting management. This should be driven by both the supervisor/manager(s) as well as the employee him/herself.

A Level I Meeting Coordinator (Level I MC) is an entry level position with little to no knowledge of the meeting management industry, and will have little to no previous business/professional work experience. A Level I MC will be mostly manager-guided, completing tasks as assigned but implementing a personal prioritization system to manage work.

A Level II Meeting Coordinator has demonstrated an ability to handle tasks on an independent level and takes on additional work as needed by the meetings team.

Responsibilities: ● Speaker management (invitations, tracking responses, collecting presentation materials ● Housing management (collecting VIP, speaker and staff housing and maintain master housing list) ● Registration management (collecting and inputting meeting registrations, customer service) ● Payment processing (bills and invoices, reimbursements) ● Logistics ( direct bill applications, assistance with set up book production, compiling site proposal responses, post-meeting statistic date collection) ● Duties as assigned (copies, scanning, filing, correspondence, internet-based research, proof-reading) ● Marketing - assist with development and proofing of all marketing material ● Website management – updating material on website ● Exhibition administration - collection of contracts and management of exhibit spreadsheet. ● For AH meeting department: books vender visits as well as handles food order and set up for any in house meetings as requested.

Measuring Performance • Ability to meeting deadlines from Meeting Manager and other AH staff. • Ability to travel to attend the assigned annual conferences and perform meeting coordinator duties.

For additional information and to apply, please visit

Pastry - Parc Restaurant

Parc Restauarant is seeking assistance in the pastry department for their busy season. The position will primarily responsible for working during the mornings and afternoons for weekend brunch.

Interested students should contact Abigail Dahan at

Pastry Intern - Rittenhouse Hotel

The Rittenhouse Hotel is looking for part time interns in the pastry department. The pastry department produces desserts for the highly acclaimed restaurant Lacroix, the brand new tea room and bar and for any additional banquets. This is a great opportunity to gain experience in different areas- breakfast pastries, plated dessert, occasion cakes, chocolates and petit fours. This is an unpaid position but could lead to a paid position in the future.

Please contact Jonathan Deutsch, PhD at for details.

Operations Manager - Latham Hotel

The Latham Hotel Philadelphia, a 139 room full service boutique hotel in Center City, and part of Ocean Properties LTD portfolio of hotels, is seeking a motivated and “hands on” Operations Manager candidate to join our Management Team.

This position will be responsible for overseeing AM shift (Breakfast/Lunch) Restaurant Operations, as well as actively participating in Front Office, Housekeeping, Engineering, and Sales and Marketing Operations. Candidate should be motivated to grow within the hospitality industry, and looking to take the next step in their hospitality career.

Bachelor’s Degree, Hospitality Management Preferred

1-2 years hospitality experience required. Food and Beverage, Front Desk, Guest Services Housekeeping experience.

All resumes and cover letters should be forwarded directly to:

Intern - Fork Restaurant

Fork Restaurant is seeking an intern who is interested in restaurant management.

Duties include: data entry, administrative support, spreadsheet analysis. Internship will also provide a learning experience in purchasing process, labor costing, etc.

Intersested candidates should email Jonathan Deutsch, PhD at

Fulfillment Clerk - Real Food Works

Our Fulfillment Clerk will report to the Operations Manager, support our entire team and work closely with our food partners. Your tasks will include, but not limited to:

Assisting in our food distribution process from start to finish, Setting up fulfillment room, Receiving food and maintaining proper temperature, Logging all intake information in report form, Organizing line, Organizing delivery routes, Cleaning and preparing coolers and gel packs for weekly use, Maintain cleanliness and organization, Packing boxes, Organizing and moving packed boxes

While those will be your primary responsibilities, we have a collaborative, 'all-hands-on-deck' approach to getting work done, especially when meeting the needs of our customers and partners, so you will be expected to perform at a high bar. You will be considered a member of the team. To be successful you must be highly responsible and dependable, able to follow direction, be detail oriented, and have a great attitude. This is a physical job, so you will have to be prepared to lift and move objects.

Location: Center City, Philadelphia (near Suburban and Market East stations)

Compensation: $9/hour

Hours: Negotiable Part-time up to 15 hours/week with a possibility of more dependent on business needs.

Please email us at -- include a resume and a cover note in your email. We can't reply to submissions that don't meet those requirements. We look forward to hearing why you'd like to join the team!

Volunteers - LeSean McCoy Football Camp

Event: LeSean McCoy Football ProCamp

Location: Camden Catholic High School (300 Cuthbert Blvd, Cherry Hill, NJ 08002)

Date: Saturday, April 12, 2014

Time: 9:30 AM - 12:00 PM

Apply: Please send resume and cover letter to Adam Smith at ASMITH@PROCAMPS.COM

Hospitality Positions - Home2 Suites by Hilton

Home2 Suites by Hilton is looking for a few dynamic individuals who can fill the following positions:

Guest Service Agent ( within our front office area) and Breakfast Bar Host/Hostess.

Both positions are entry level, however, there is room for growth! Please send your resume to HCAREERS for an immediate interview.

Casino Positions - Maryland Live

Maryland Live Casino is recruiting candidates for the Cage and Slot department. Some of these positions include:

• Cage Service Representatives • Cage Shift Supervisors • Main Bankers • Slot Attendants • Slot Supervisor • Assistant Slot Shift Managers.

The application and job summaries for these positions are available using the following link,

Omni Hotel - Multiple Positions

Banquet Server (On Call)


Maintenance Engineer

If you know anyone that may be interested, please have them forward their resume to or via phone at 215-931-4201.

Senior Food Technologist - Ingredion

The Senior Food Technologist will lead and support the design and execution of product development, customer support, and applied research projects in Bakery and Snacks Applications.

Lead and support new product development and applied research projects of defined scope with high level of independence.

• Support the development of bakery and snacks capabilities in the organization including providing required education and training. • Work with Marketing and Technical Service Teams to support customer projects. Design and conduct experiments in the laboratory and pilot plant. • Keep appropriate records to support IP strategy.Stay abreast of bakery and snack technology environment (market trends, IP landscape). • Conduct prior art searches (literature, patents) related to projects. • Keep appropriate records to support internal clients and external customers. •Work corroboratively with cross-functional teams including Process Innovation, Sensory, System Design & Measurement, Marketing and TechnicalService. • Provide status updates, project plans & milestones and outcomes to team and stakeholders. • Communicate project results to stakeholders and external customers. • Develop industry relationships and network within the professional organizations like IFT and AACC. •BS/MS in Food Science with 2 to 5 years of product development/applications experience. • Demonstrated hands-on product development experience using laboratory and pilot plant equipment. Experience in the bakery and snacks product development highly preferred. • Excellent verbal and written technical communication skills e.g. making presentations and writing technical reports. • Demonstrated ability to effectively communicate and interact with crossfunctional teams. • Demonstrated project leadership skills. • Experience with experimental design, statistical data analysis, and interpretation of results is highly preferred. • Proficiency in Microsoft Office. • Some travel required to run tests at external facilities, visit other Ingredion facilities or to visit customers. • Works collaboratively with peers and others • Adapts appropriately to shifting priorities • Maintains composure in stressful situations and conveys a positive outlook • Open to offer new ideas and think out of the box • Demonstrates a high degree of energy, personal commitment, and ownership.

Interested candidates should contact Dr. Rohan Tikekar for details at:

Sous Chef - Paramour at the Wayne Hotel

Paramour at the Wayne Hotel is seeking a Sous Chef.

The Sous Chef is primarily responsible for the daily, hands-on operations of the kitchen to ensure standards of quality and consistency of all food items. Work with Executive Chef to train, develop and maintain employee skills while upholding a professional work environment.

Additional responsibilities include but are not limited to: expediting, cost & product control, ensuring safe food handling, plate presentation, assisting with menu planning. Must have the ability to work independently and exercise sound judgment to resolve personnel and production issues.

This position requires scheduling flexibility to include ability to work days, nights, weekends, and/or holidays.

We offer an excellent work environment and benefits package that includes health insurance, holiday pay, vacation pay and 401(k) Plan.

For more information on the restaurant, please visit our website at

Jennifer Primanti, V.P. of Human Resources at 610.341.3130 or send their resume to

Cooks - a.Kitchen

a.Kitchen is currently filling positions in their culinary staff and is seeking qualified students and alumni.

Please contact Jonathan Deutsch at for details.

Intern - Trump National Golf Club Philadelphia

The Trump National Golf Club in Pine Hill, NJ is currently seeking culinary interns for part-time positions.

Intersted candidates should contact:

Jeff De Lawder Executive Chef Trump National Golf Club - Philadelphia 500 West Branch Avenue Pine Hill, NJ 08021 Phone: (856) 248-2984 Email: Fax: (856) 435-3127

Chef/Manager - Good Stuff Eatery

Good Stuff Eatery is opening a location in Philadelphia is hiring for the following position:

Chef/Manager: - Looking for high energy individual to be a part of growing team and brand.

Qualifications: - Associates degree in culinary arts and/or bachelors in food service management. - At least two years in food service related field. - A passion for food and service.

Key Responsibilities: -Supervising shift operations and Assistant Managers. - Ensuring high standards of customer service and profitability. - Adhere to the policies and procedures of Good Stuff Eatery. - Interviewing, hiring and training personnel. - Practicing safe food handling procedures and enforcing safety procedures in restaurant. - Maintaining performance standards and motivating team through positive role modeling. - Strictly following company cash handling procedures. - Maintain strict cost control and analysis. - Supervision of purchasing and receiving. - Oversight of labor control and scheudling.

Key Competencies/Traits: -Personal effectiveness. -Possess decision making and problem solving skills. -Ability to coach and develop others. -Build and maintain guest loyalty. -Use of technical skills and professional knowledge. -High level of planning and organization. -Resilience. -Ability to constantly learn and improve.

Darrel Greer of Good Stuff Eatery will be meeting with intersted applicants in the Academic Bistro on February 19 beginning at Noon. Intersted applicants should email to schedule a time.

If you are not able to meet with the Good Stuff Eatery reprsentative, please email your resume and letter of interest to

Cooks - Hilton Inn at Penn

The Hilton Inn at Penn, at 36th and Sansom, is looking for 2 Cook IIIs. One Cook II will work in Penne Restaurant The other will work in the kitchen responsible for Four Diamond level banquets and room service. A Cook III with Hilton Hotels and Resorts is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel’s continuing effort to deliver outstanding service and financial profitability. These positions require 2 years of prior culinary experience, preferably in a fine dining setting. Starting rate is $13.00, which increases to $13.50 after successful completion of the probationary period. Full-time employees at The Hilton Inn at Penn are eligible for a wide range of benefits including medical insurance, life insurance, and Hilton Hotel room discounts nationwide.

Front Desk Agent - Fairfield Inn

The Philadelphia Fairfield Inn is sseking a student interseted in working part-time as a front desk agent. For more information, pelase contact Assistant Professor Christina Dimitriou, PhD at

Youth Educator

Part Time Opportunity with Philadelphia Department of Parks and Recreation for a Youth Educator with prior gardening experience (no more than 20 hrs per wk) Philadelphia Parks and Recreation is currently seeking seasonal employees to work on a youth gardening program at various recreation centers. These seasonal employees teach children ages 6- 12 yrs old in after school programs and summer camps. Topics covered: growing food in raised beds, environmental science and nutrition. The educators will work with staff, volunteers, and community members to maintain and care for various garden/farming projects. We will be filling 3 positions: -One Educator will be working in the North East. -One Educator will be working in the North West (Germantown, Mt Airy, and Olney). -One Educator will be working in North Philly & West Philly. Spanish speaker preferred. Skills/Qualifications Applicant must: • Be a Philadelphia resident. • Have teaching experience: ability to manage a classroom and engage with children. • Have prior experience in gardening and/or agriculture • Experience working in diverse communities • Knowledge of small-scale garden/farming techniques a plus • Desire to work with community members and volunteers of all ages and abilities • Ability to work outdoors and under possible adverse conditions (heat, humidity, cold, rain) • Ability and willingness to travel to various park sites and recreation centers; must provide own transportation • Ability to lift 50lbs Duration • This is a 9 month position, March - November. • After School Programs: March, April, May, June, September, October, November Monday - Friday, 4- 6pm • Summer Camp Programs: July & August, Monday – Friday, 10- 4pm • Hours will fluctuate between 10- 20 hrs per week, peaking during Summer Camp. Compensation - $15/ Hr Interviews for qualifying candidates will be conducted on a continual basis. Candidates should email a resume and cover letter to: Elisa Ruse- Esposito, Urban Agriculture Program Coordinator Department of Parks & Recreation One Parkway Building 1515 Arch Street, 10th Floor Philadelphia, PA 19102

Food Technologists/Nutritionist

The Defense Logistics Agency, Troop Support, located in NE Philadelphia, at the NSS compound, 700 Robbins Ave will be offering 1-2 full time positions in Food Technology and/or Nutritionist/Dietician, along w/ 1-2 part-time undergraduate/graduate positions. Our past experience with Drexel and Rutgers to obtain qualified, professional has been outstanding. The prospective applicant must be a US citizen and past military experience is a plus. Our specific Supplier Support Division (FTS), within the Directorate of Subsistence, will be issuing announcements hopefully within the next month or so. With your referral,, we can however instantly interview any individual with a Masters in Food Science and/or Nutritionist/Dietician that has served in the US Armed Forces (Veterans Preference). We have done this in the past with outstanding results. Our Center has had a tremendous amount of retirements this year, with many more to follow shortly, so vacancies for your seniors in fields such as Contracting, Supply, Legal, Business, Finance, Logistics, etc. can be found at USAJOBS.GOV. Search criteria would be Defense Logistics Agency, DLA Troop Support, Philadelphia, PA 19111 DLA also offers positions around the globe, for those adventurous enough Additional information or questions on the Food tech positions can be directed to John Woloszyn Deputy, Supplier Support Div Subsistence 215-737-4435 (7AM-3PM weekly)


Lacroix at the Rittenhouse Hotel is a Mobil 4 Star and AAA 4 Diamond Award winning restaurant located directly on Philadelphia’s Rittenhouse Square. Lacroix has immediate internship opportunities for students interested in both pastry and savory. For more information, please contact: Contact: Jonathan Deutsch, PhD Professor and Director Center for Hospitality and Sport Management Email:

Internship with FreshPet

Freshpet is looking for two individuals to help create samples of new cat food as well as preforming various lab tasks.
This position will be Monday – Friday, lasting two months.
Location: 787 California Rd, Quakertown, PA 18951; Contact:

Entry Level Line Cook

A new mobile food truck is looking for an entry level cook. Position would include light prep, high volume grilling and deep frying . Approximate hours would be 10:30am-3:30pm  3-4 days per week and special events in the evenings or on Saturday/Sunday. Interested applicants can contact Andrea:


America's Test Kitchen is a real place: a no-nonsense, fully equipped test kitchen located just outside of Boston, where a team of highly qualified test cooks and editors perform thousands of tests every year. Our Kitchen Internship program (unpaid)Duration: 3-6 months; Schedule: M-F; 40 hours/week, 9AM-5PM or 7:30AM-3:30PM; Summer Schedule: M-F {1/2 day on Friday).

Email resume to