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HSM In the Media

  • Infrequently Asked Questions: What Does 'Gourmet' Mean?

    6/7/2017 11:50:00 AM

    Jonathan Deutsch, PhD, a professor in the Center for Hospitality and Sport Management was interviewed in a June 7 Philly Voice article about the origin and meaning of the word “gourmet” 

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  • Illinois Settlement With Simon Cvijanovic May Have Far-Reaching Effect

    6/1/2017 4:36:00 PM

    Ellen Staurowsky, EdD, a professor in the Center for Hospitality and Sport Management, was quoted in a June 1 Chicago Tribune article regarding the $250K settlement awarded to former Illinois FB player Simon Cvijanovic for medical expenses due to alleged coach mistreatment.

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  • Does The Nose Know For Sure?

    5/28/2017 4:42:00 PM

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  • UMaine Using NCAA Money to Add Mental-Health Programs For Athletes

    5/26/2017 3:23:00 PM

    Ellen Staurowsky, EdD, a professor in the Center For Hospitality and Sport Management, was quoted in a May 26 Press Herald (Portland, Maine) story about the University of Maine adding a mental health program for student-athletes.

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  • Hard Rock Paid $50 Million for Trump Taj Mahal

    5/9/2017 4:10:00 PM

    Robert Ambrose, an instructor in the Center for Hospitality and Sport Management was quoted in a May 9 Press of Atlantic City story regarding Hard Rock purchasing Trump Taj Mahal for $50 million.

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  • Hard Rock Looks to Expand Atlantic City's Tourism Market to Week Days

    5/3/2017 10:28:00 AM

    Robert Ambrose, an instructor in the Center for Hospitality and Sport Management, was quoted in a May 3 Atlantic City Press story about the opening of Hard Rock Casino & Hotel in Atlantic City in 2018 and its push to expand the city's mid-week tourism market. Ambrose was also quoted in a related NJ.com story.

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  • Why Don’t More People Consider Competitive Cheerleading a Sport?

    5/2/2017 9:50:00 AM

    Ellen Staurowsky, EdD, a professor in the Center for Hospitality and Sport Management, was quoted in a May 2 Atlantic story about cheerleading as a competitive sport.

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  • Action and Adventure in a Virtual World!

    5/1/2017 11:19:00 AM

    Robert Ambrose, an instructor in the Center for Hospitality and Sport Management, was quoted in the May issue of CASINO Life magazine about the impact of eSports and millennials.

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  • GM Keeps Reading Terminal Market Competitive Into 125th Year

    4/27/2017 11:26:00 AM

    Robert Ambrose, an instructor in the Center for Hospitality and Sport Management, was quoted in an April 27 CRAIN's Philadelphia story about how the Reading Terminal Market remains competitive after 125 years..

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  • Check, Please: Philly Restaurants Want City Council’s Attention

    4/23/2017 4:35:00 PM

    Michael Traud, JD, EdD, assistant clinical professor and director of the hospitality management program, was quoted in an April 23 Billy Penn article about a new organization, Kitchen Cabinet PHL, formed by local restaurant industry professionals looking to have a hand in shaping local policies that affect the restaurant business.

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  • Drexel Culinary Students Compete In Beet-Based Challenge

    4/21/2017 4:29:00 PM

    Drexel’s Food Lab held a culinary competition among Drexel students to find the best beet powder recipes with local health food company Love Beets. Food Lab manager Ally Zeitz was quoted in an April 21 KYW Newsradio (1060-AM) story about the competition. The Food Lab was also featured, and Zeitz was quoted, in an April 21 Philadelphia magazine story about its participation in the design of a healthy breakfast snack for school studen

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  • Stale-Bread Beer and Crooked Carrots: How the Hottest Trend in Food Start-ups is Turning Trash Into Products

    4/20/2017 2:25:00 PM

    Jonathan Deutsch, PhD, a professor in the Center for Hospitality and Sport Management, was quoted in an April 20 National Post story about "upcycling" food waste and the goal of putting more sustainable food products on the shelves instead of in the garbage.

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  • The Hot New Trend in Food is Literal Garbage

    4/19/2017 3:29:00 PM

    Jonathan Deutsch, PhD, a professor in the Center for Hospitality and Sport Management was quoted in an April 19 Washington Post "Wonkblog" article about "upcycling" food waste, putting more sustainable food products on the shelves instead of in the garbage. 

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  • Why Hard Rock is in a Better Position Than Revel was to be a Game Changer

    4/6/2017 8:34:00 AM

    Robert Ambrose, an instructor in the Center for Hospitality and Sport Management, was quoted in an April 6 Atlantic City Press article about the Hard Rock brand and how it was able to attract vacationers and gamblers, unlikes its neighbor Revel. 

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  • Who's Speaking at Philly-Area Commencements in 2017

    4/4/2017 9:21:00 AM

    The announcement of computational design guru John Maeda as Drexel's 2017 Commencement speaker was included in an April 4 Philly Voice story about commencement speakers at area colleges.

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  • Former Revel Tenants Are Moving On

    4/3/2017 3:22:45 PM

    Robert Ambrose, an instructor in the Center for Hospitality and Sport Management, was quoted in an April 2 Press of Atlantic City story about the former tenants of Revel casino moving to another location in the area.

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  • What UConn Women's Basketball Team's Record Run is Really Worth

    3/31/2017 2:17:00 PM

    Ellen Staurowsky, EdD, a professor in the Center for Hospitality and Sport Management, was quoted in a March 31 Fox Business story about UConn's women's basketball team and how successful college sports programs often uses as marketing campaigns for universities to attract students and alumni donors. 

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  • In the NCAA March Madness Basketball Tournament, What’s a Win Worth to the Little Guys?

    3/16/2017 2:58:00 PM

    Ellen Staurowsky, EdD, a professor in the Center for Hospitality and Sport Management, was quoted in a March 16 Christian Science Monitor article about what an NCAA March Madness win means for smaller universities who finances are pinched by changing student demographics.

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  • Bon Appétit: Chefs Serving Chefs At Drexel University Conference

    3/6/2017 11:36:00 AM

    The 2017 Philly Chef Conference in the Center for Hospitality and Sport Management was featured on March 6 by KYW-TV (CBS-3). Michael Traud, JD, EdD, assistant clinical professor and director of the hospitality management program, was interviewed. WTXF-TV (FOX-29) and WPVI-TV (6-abc) also featured the conference. The conference was live tweeted by Philadelphia magazine's ‘Fooboz.’ Billy Penn also featured Philly Chef Conference panelist Kerry Brodie, founder of Emma’s Torch, a culinary training program for refugees and asylees.

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  • How Michigan Is Handling $240M Athletics Debt

    3/5/2017 11:19:00 AM

    Karen Weaver, EdD, an associate clinical professor in the Center for Hospitality and Sport Management, was quoted in a March 5 Athletic Business article on the handling process of The University of Michigan’s $240M athletics debt.

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  • Drexel Becomes Food-Central at its Philly Chef Conference

    3/3/2017 5:31:00 PM

    The Center for Hospitality and Sport Management’s "Philly Chef Conference" was highlighted in a March 3 Philly.com story.


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  • Student Chefs Compete for College Scholarships in University City

    3/29/2017 12:00:00 AM

    Drexel hosted the Careers Through Culinary Arts Program cooking contest in the Center for Hospitality and Sports Management on March 29. The contest was covered by WPVI-TV (6-abc), KYW-TV (CBS-3) and KYW-AM Newsradio's "What's Cooking on 1060.”

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  • 4th Annual Philly Chef Conference Kicks Off This Weekend

    2/28/2017 6:10:00 PM

    Michael Traud, EdD, JD, an assistant teaching professor and program director of the Hospitality Management department in the Center for Hospitality and Sport Management, was mentioned in a Feb. 28 KYW Newsradio (1060-AM) story about the Philly Chef Conference, which will be hosted at Drexel.

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  • Splitting Audience Could Make UM's $240 Million Athletics Debt a Heavier Lift

    2/26/2017 3:17:00 PM

    Karen Weaver, EdD, an associate clinical professor in the Center for Hospitality and Sport Management, was quoted in a Feb. 26 Crain's Detroit Business story about the University of Michigan Athletic Department's $240 million debt and how it could be more difficult to recoup it as television contracts are becoming less lucrative due to people watching sports on multiple other media platforms.

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  • Ex-Athlete’s Battle for Scholarship Upgrades: ‘I Feel Like I Helped My Brothers’

    2/12/2017 4:12:00 PM

    The Center for Hospitality and Sport Management’s Sport Management Department was referenced in a Feb. 12 New York Times story regarding its study with the National College Players Association that found over 80 percent of football and men’s basketball players in top conferences lived below the poverty line.

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  • Atlantic City Helps Hard Rock Cafe with Parking Issues

    2/4/2017 3:31:00 PM

    Robert Ambrose, an instructor in the Center for Hospitality and Sport Management was quoted in a Feb. 4 Press of Atlantic City story about the collaboration between Atlantic City and the Hard Rock Café to solve a major parking problem for the restaurant.

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  • North Jersey Gaming Proponents Are at the Starting Gate. Again!

    1/24/2017 3:32:00 PM

    Robert Ambrose, an instructor in the Center for Hospitality and Sport Management, authored a piece in Casino Life magazine on the creation of a bill by North Jersey gaming proponents to bring casino gaming state-wide through the benefits of the already legal online gaming component.

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  • What is Next for the Showboat?

    1/24/2017 1:56:44 PM

    Robert Ambrose, an instructor in the Center for Hospitality and Sport Management, was quoted in a Jan. 20 Press of Atlantic City story about the amenities the city needs to add to grow the gaming and hospitality industry.

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  • Casinos See First Revenue Rebound in Decade

    1/12/2017 10:55:00 AM

    Robert Ambrose, an instructor in the Center for Hospitality and Sport Management, was quoted in a Jan. 12 Press of the Atlantic City article about the gambling industry’s first annual revenue increase in 10 years, in part due to a thriving internet gambling market.

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  • Alabama Trounces Clemson and Everybody Else in the College Football Money Game

    1/9/2017 11:31:00 AM

    Karen Weaver, EdD, an associate clinical professor in the Center for Hospitality and Sport Management, was quoted in a Jan. 9 Bloomberg story about the business model of college football and its shifting landscape. 

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  • College Football’s Top Teams Are Built on Crippling Debt

    1/4/2017 2:12:00 PM

    Karen Weaver, EdD, associate clinical professor and interim director of the sport management program in the Center for Hospitality and Sport Management, was quoted in a Jan. 4 Bloomberg story regarding the massive debts football teams are accruing for their universities. Weaver’s research is highlighted throughout the breakdown of rising cost pressures, falling revenue and the college football business model. Weaver was also quoted in a Jan. 6 Comeback article.

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  • Atlantic Club Waits for its Next Incarnation

    12/23/2016 3:20:00 PM

    Robert Ambrose, an instructor in the Center for Hospitality and Sport Management, was quoted in a Dec. 23 Press of the Atlantic City story regarding the next incarnation of the Atlantic Club on the Atlantic City Boardwalk. Ambrose was also published in the December 2016 issue of Casino Life magazine, discussing the future of gaming in 2017.

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  • McCaffrey And Fournette Recognize Their Value, Use Their Leverage

    12/22/2016 12:47:00 PM

    Ellen Staurowsky, EdD, a professor in the Center for Hospitality and Sport Management was mentioned in a Dec. 22 Huffington Post story referencing research on football and men’s basketball players at top sports schools in which NCAA rules prohibited them from being paid. 

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  • How a Little-Known NCAA Rule Shuts Athletes Out of the Legal System

    12/20/2016 12:06:00 PM

    Ellen Staurowsky, EdD, a professor in the Center for Hospitality and Sport Management was quoted in a Dec. 20 VICE Sports story regarding a little known NCAA rule that shuts athletes out of the legal system.

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  • State Lawmakers Look to Expand Internet Gaming Opportunities

    12/12/2016 11:58:00 AM

    Robert Ambrose, an instructor in the Center for Hospitality and Sport Management, was quoted in a Dec. 12 Press of Atlantic City story regarding state lawmakers' plans to expand internet gaming opportunities.

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  • State Takeover Should Not Impact Casino Industry

    11/29/2016 4:15:56 PM

    Robert Ambrose, an instructor in the Center for Hospitality and Sport Management, was quoted in a Nov. 25 Atlantic City Press story regarding the state takeover of the casino industry in New Jersey and its implications.

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  • Restaurateurs Can Take the Heat on Fraught Issues

    11/17/2016 4:47:00 PM

    Jonathan Deutsch, PhD, a professor in the Center for Hospitality and Sport Management was quoted in a Nov. 17 City and State article about restauranteurs entwining politics and service.

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  • Two Top Borgata Executives to Leave Property for Different Company

    11/16/2016 10:09:00 AM

    Robert Ambrose, an instructor in the Center for Hospitality and Sport Management, was quoted in a Nov. 16 Atlantic City Press story regarding two high-ranking executives at the Borgata Hotel Casino & Spa, the city’s most successful gaming property, leaving to take positions with Hard Rock International.


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  • Could the Reopening of the Former Revel Spur Development in South Inlet?

    11/13/2016 12:06:00 PM

    Robert Ambrose, an instructor in the Center for Hospitality and Sport Management, was quoted in two Press of Atlantic City stories, one on Nov. 12 about the reopening of the former Revel casino and whether it will spur development in South Inlet. He was also quoted in a Nov. 13 story about the failed casino vote which may result in spurred investment.

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  • Young, Black and New to the NFL: Time to Fight for a Cause or Try to Fit In?

    11/4/2016 1:09:00 PM

    Joel Maxcy, PhD, an associate professor and interim head of Sport Management, was interviewed by PennLive on Nov. 4 regarding the struggle of new NFL recruits, mainly young black men who are grappling with the opportunity to evoke change, while still working to solidify their place as NFL contributors. Maxcy also spoke to the economics of college sports during the Oct. 26 Public Affairs Forum at the Federal Reserve Bank of Atlanta.

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  • Philly's First Pay-What-You-Can Restaurant is Open. Why is Hardly Anyone Eating There?

    11/2/2016 4:12:00 PM

    Mariana Chilton, PhD, director of the Center for Hunger-Free Communities and professor in the Dornsife School of Public Health, and Donnell Jones-Craven, general manager of the EAT Café, were both quoted in a Nov. 10 Philadelphia Inquirer story about the Cafe in its second week after opening. The University City Review also did an article on the Cafe that printed Nov. 2 in which Jonathan Deutsch, PhD, professor in the Center for Hospitality & Sport Management, was also quoted.

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  • You Pay What You Can at the New EAT Cafe in West Philadelphia

    10/26/2016 3:11:00 PM

    The opening of the EAT Café, a pay-what-you-can restaurant supported by the Center for Hunger-Free Communities of the Dornsife School of Public Health and the Center for Hospitality & Sport Management, was covered by several media outlets, with stories quoting Mariana Chilton, PhD, director of the Center for Hunger-Free Communities, and Donnell Jones-Craven, general manager of the Cafe. The Philadelphia Inquirer ran a story on Oct. 26, segments on the Cafe were featured on the same day during newscasts on KWY-TV (CBS-3), WPVI-TV (6-abc), WCAU-TV (NBC-10), WTXF-TV (FOX-29) and WPHL-TV (PHL-17). Another segment on the opening ran during FOX-29's morning broadcast on Oct. 27 and 13 different FOX-affiliated news programs across the country featured the story as well.  

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  • Mismatching Foods Can Make for a Better Meal

    10/24/2016 4:39:00 PM

    Jacob Lahne, PhD, an assistant professor in the Center for Hospitality and Sport Management was quoted in an Oct. 24 ZME Science story about his mismatch cuisine meal study.

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  • Vetri, Drexel Set Opening Date for Pay-What-You-Can Restaurant

    10/21/2016 4:24:00 PM

    The opening of the EAT Cafe, an initiative of the Dornsife School of Public Health's Center for Hunger-Free Communities, the Center for Hospitality & Sport Management, Giant Food Stores and the Vetri Community Partnership, was highlighted by the Philadelphia Business Journal Oct. 21. WCAU-TV (NBC10) ran the article on its website the same day.

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  • Great Beats Gadgety in the Kitchen

    10/13/2016 10:43:00 AM

    Jonathan Deutsch, PhD, a professor in the Center for Hospitality and Sport Management was quoted in a Sept. 2 Chicago Tribune story about the best kitchen tools according to the professionals that was picked up on Oct. 13 by The Columbian (Vancouver, Washington).

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  • How Did Atlantic City Get Casino Gaming?

    10/10/2016 10:50:00 AM

    Robert Ambrose, an instructor in the Center for Hospitality and Sport Management, was quoted in Press of Atlantic City stories on Oct. 8 and Oct. 10, one about the history of Atlantic City's casino gaming and the other about the closing of Trump's Taj Mahal casino.

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  • Less Than a Year Since Debut, Phila. Restaurant Tech Startup Nets Garces, Batali and More

    10/10/2016 9:57:00 AM

    Jonathan Deutsch, PhD, a professor in the Center for Hospitality and Sport Management was quoted in Philadelphia Business Journal stories on Sept. 30 and Oct. 10. One was about La Colombe's growth and success as a brand. The other about the expansion of restaurant technology that provides structure and clarity for back-of-the-house operations.

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  • The Science Behind Baking the Perfect Chocolate Chip Cookie

    9/26/2016 2:59:00 PM

    Rosemary Trout, an instructor in the Center for Hospitality and Sport Management and interim program director in culinary arts and food science, was interviewed on a Sept. 26 "Radio Times" broadcast on WHYY-FM about the science behind baking the perfect cookie. 

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  • Don't Call it Revel Anymore, Call it "TEN"

    9/20/2016 9:56:00 AM

    Robert Ambrose, an instructor in the Center for Hospitality and Sport Management, was quoted in a Sept. 20 Press of Atlantic City story about the rebranding of the Atlantic City Casino Revel, now known as TEN.

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  • How Far Will Fast-Food Restaurants Push Innovation?

    9/19/2016 4:34:00 PM

    Jonathan Deutsch, PhD, a professor in the Center for Hospitality and Sport Management, was quoted in a Sept. 19 Motley Fool article about fast food restaurants trying bolder innovation when it comes to their menu items. The story was also picked up by Business Insider.

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  • Is Red Tape Holding Up A.C.'s Future?

    9/19/2016 4:19:00 PM

    Robert Ambrose, an instructor in the Center for Hospitality and Sport Management, was quoted in a Sept. 19 Press of Atlantic City story about regulations holding back the development of investments within the financially strapped city.

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  • The Best Kitchen Tools, According to the Pros

    9/1/2016 10:19:00 AM

    Jonathan Deutsch, PhD, a professor in the Center for Hospitality and Sport Management was quoted in a Sept. 2 Chicago Tribune story about the best kitchen tools according to the professionals.

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  • Women and Sport

    8/30/2016 10:31:00 AM

    Ellen Staurowsky, ED, a professor in the Center for Hospitality and Sport Management was interviewed on Voice America's "Women and Sport: The Long Road Up" on Aug. 30.

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  • The Changing Face of Atlantic City's Ducktown Neighborhood

    8/26/2016 9:36:00 AM

    Robert Ambrose, an instructor in the Center for Hospitality and Sport Management, was quoted in an Aug. 26 Press of Atlantic City story about the changing face of Atlantic City's Ducktown neighborhood.

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  • Fishtown's Hospitality Reputation is on the Rise

    8/24/2016 5:00:00 PM

    Robert Ambrose, an instructor in the Center for Hospitality and Sport Management was quoted in an Aug. 24 Philadelphia Business Journal story about the rise of hospitality in Fishtown.

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  • Straub Says Revel Will Reopen by Year's End, But Permits Still Needed

    8/20/2016 11:08:00 AM

    Robert Ambrose, an instructor in the Center for Hospitality and Sport Management was quoted in an Aug. 20 Press of Atlantic City story about the tourism optics of Atlantic City and the tentative re-opening of the Revel Casino Hotel.

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  • Artisanal Food Waste: Can You Turn Scraps Into Premium Products?

    8/19/2016 10:40:00 AM

    Jon Deutsch, PhD, a professor in the Center for Hospitality and Sport Management, was quoted in an Aug. 19 NPR story about artisanal food waste and the Drexel Food Lab’s rescued relish A surplus food item that will be sold at Fare & Square, a Philabundence associated grocery store.

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  • College Coaches are Using Twitter, Other Tools More in Recruiting

    8/17/2016 11:53:00 AM

    Karen Weaver, associate clinical professor in the Center for Hospitality and Sport Management was quoted in an Aug. 17 Philadelphia Inquirer story about college coaches using Twitter and other social media tools for recruitment. 

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  • Jimmy Buffett Almost Had his Own Casino in Atlantic City

    8/12/2016 3:12:00 PM

    Robert Ambrose, an instructor in Drexel’s Center for Hospitality and Sport Management, was quoted in an Aug. 12 Press of Atlantic City story about the possibility of Jimmy Buffett owning a casino in Atlantic City and the expanding casino market.

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  • Phila. Hospitality Sector Sees a Big Rise in Jobs

    8/10/2016 10:45:00 AM

    Robert Ambrose, an instructor in Drexel’s Center for Hospitality and Sport Management, was quoted in a Aug. 10 Philadelphia Business Journal story about the rise in jobs in the Philadelphia hospitality sector. 

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  • Taj Mahal Closure is Small Win for Remaining Casinos, Dent to A.C.'s reputation

    8/5/2016 12:26:48 PM

    Robert Ambrose, an instructor in Drexel’s Center for Hospitality and Sport Management, was quoted in a Aug. 4 Philadelphia Business Journal story about the impact of the Taj Mahal casino closing in Atlantic City, N.J.

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  • RPT-INSIGHT-Olympic Tycoon's Golden Ticket: Exclusive Rights to Sell the Games

    8/4/2016 11:42:00 AM

    James Reese, PhD, an associate professor in the Center for Hospitality and Sport Management, was quoted Aug. 4 in a Reuters story about CoSport's exclusive rights to sell tickets to the Rio Olympic Games.

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  • DNC and RNC: Philadelphia, Cleveland Hope to Capitalize on 'Major Jewel in a City's Tourism Model'

    7/27/2016 2:58:00 PM

    Robert Ambrose, an instructor in Drexel’s Center for Hospitality and Sport Management, was quoted in a July 27 Philadelphia Business Journal story about the economic impact of the Democratic National Convention. Ambrose was also featured in the July issue of Casino Life magazine in a story about publicly acknowledging great customer service and being a mentor.

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  • What Happens if the Russian Team Doesn't go to the Rio Olympics?

    7/22/2016 2:18:00 PM

    Joel Maxcy, PhD, an associate professor and interim head of the Center for Hospitality and Sport Management was interviewed by CBC Toronto on ‘The Exchange’ on July 22 about the issues surrounding the upcoming Rio Olympics. He was also quoted in a July 21 Philly.com story about women's sports leagues.

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  • An Olympics Without Russia: Who Stands to Gain?

    7/19/2016 3:40:00 PM

    Joel Maxcy, PhD, an associate professor and interim head of the Center For Hospitality and Sport Management, was quoted in a July 19 Marketplace story about what the Olympic Games without Russia participating would be like and who would stand to gain from its absence.

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  • Drexel Student's Dessert Makes it Onto Shake Shack Menu

    7/1/2016 11:01:00 AM

    Jon Deutsch, PhD, a professor in the Center for Hospitality and Sport Management, was quoted in a July 1 Philadelphia Business Journal story about Drexel’s Culinary Arts program and the Drexel Food Lab, regarding the student concrete creation, ‘City of Butter-ly Love,’ available now at Shake Shack. Deutsch was also quoted in the Philadelphia Business Journal June 29 in a story on Saladworks and the increased use of new technology, such as touchscreen kiosks, in restaurants.

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  • Podcast: The Economics of Sport

    6/13/2016 11:45:00 AM

    Joel Maxcy, PhD, interim head and associate professor for the Center of Hospitality and Sports Management, was interviewed in a June 13 Yahoo Sports radio show, "Stadiums USA," about the economics of sport.

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  • Can You Really Tell The Difference Between Bourbon and Rye?

    5/10/2016 4:54:00 PM

    A study on the differences between rye and bourbon whiskey by Jacob Lahne, PhD, an assistant professor in the Center for Hospitality and Sport Management, was featured in a Huffington Post story on May 10 and a May 11 Philly Voice story.

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  • Can You Really Tell the Difference Between Bourbon and Rye?

    5/4/2016 4:43:00 PM

    A study on rye and bourbon whiskeys by Jacob Lahne, PhD, assistant professor in the Center for Hospitality and Sport Management, was featured in a Smithsonian story on May 4.

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  • Most of Us Can't Tell the Difference Between Bourbon and Rye

    4/26/2016 4:56:00 PM

    Jacob Lahne, PhD, assistant professor in the Center for Hospitality and Sport Management, and his study on the difference between bourbon and rye whiskeys, were featured in an April 26 Food and Wine story.

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  • Study Says No One Can Really Tell the Difference Between Rye and Bourbon

    4/25/2016 11:51:00 AM

    Jacob Lahne, PhD, assistant professor in the Center for Hospitality and Sport Management, was quoted in a Vice story on April 25 about his research investigating whether consumers can discriminate between bourbon and rye whiskey. Vocativ, Popular Science and Newser also featured the research April 25.

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  • The Shadow Side of March Madness

    3/30/2016 4:03:00 PM

    Ellen Staurowsky, EdD, a professor in the Center for Hospitality and Sport Management, was quoted in a series of stories by the Minnesota Spokesman Recorder on March 30 about the "shadow side" of March Madness.

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  • Radio Times: March Madness and the College Athlete

    3/24/2016 3:37:00 PM

    Ellen Staurowsky, EdD, a professor in the Center for Hospitality and Sport Management, was interviewed on WHYY's "Radio Times With Marty Moss-Coane" on March 25 about NCAA March Madness and college athletes' rights. Staurowsky and Drexel's College Athletes' Rights and Empowerment (CARE) Conference, were also featured in two WCAU-TV (NBC-10) segments on March 24 and 25.

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  • What Every Business Leader Can Learn From March Madness

    3/24/2016 11:41:00 AM

    Ellen Staurowsky, EdD, a professor in the Center for Hospitality and Sport Management, wrote a piece published in Fortune on March 24 about what business leaders can learn from March Madness.

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  • What's the Future for Student-Athletes' Rights?

    3/23/2016 4:40:00 PM

    The College Athletes’ Rights and Empowerment Conference hosted by the Center for Hospitality and Sport Management was featured in an ESPN.com story on March 23. Ellen Staurowsky, EdD, a professor in the Center for Hospitality and Sport Management, was quoted. Billy Penn also featured the conference in a story.

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  • Commentary: Amid The Madness, Don't Forget Players' Rights

    3/22/2016 11:51:00 AM

    Ellen Staurowsky, EdD, a professor in the Center for Hospitality and Sport Management, authored an opinion piece for the Philadelphia Inquirer on March 22 about the NCAA and protecting college athletes’ rights. 

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  • Who Wins March Madness? The NCAA

    3/15/2016 1:17:00 PM

    Ellen Staurowsky, EdD, a professor in the Center for Hospitality and Sport Management, was quoted in a March15 Marketplace Morning Report story about the NCAA and college athletes' rights.

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  • Join a Conference on Rights of College Athletes

    3/10/2016 9:49:00 PM

    The upcoming College Athletes’ Rights and Empowerment (CARE) Conference, hosted by the Center for Hospitality and Sport Management, was featured in a Philly Voice story on March 10. 

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  • Chaddsford Winery Hard Cider Pork Stew Recipe

    3/10/2016 4:59:00 PM

    Ally Zeitz, manager of the Drexel Food Lab in the Center for Hospitality and Sport Management, contributed a recipe to the Town Dish on March 10. 

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  • Vetri Tech Benefiting from Urban Acquisition

    3/8/2016 4:18:00 PM

    The 2016 Philly Chef Conference in the Center for Hospitality and Sport Management and the Drexel Food Lab were featured in a Philly Voice story on March 8. A Philadelphia Business Journal story also highlighted the conference.

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  • Philly Chef Conference

    3/7/2016 6:41:00 PM

    The 2016 Philly Chef Conference in the Center for Hospitality and Sport Management was featured March 7 on WTXF-TV (FOX-29)Michael Traud, JD, assistant clinical professor and director of the hospitality management program, was interviewed. KYW-TV (CBS-3) also featured the conference.

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  • What’s Cooking on 1060: Philly Chef Conference

    3/4/2016 12:22:00 AM

    The 2016 Philly Chef Conference in the Center for Hospitality and Sport Management was featured on KYW Newsradio 1060-AM and Philadelphia Metro on March 4. Michael Traud, JD, assistant clinical professor and director of the hospitality management program, was quoted.

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  • Drexel's Chef Conference Has Grown in Tandem With Philly's Food World Prestige

    3/3/2016 9:19:00 PM

    The 2016 Philly Chef Conference in the Center for Hospitality and Sport Management was featured on the front page of the Food section in the Philadelphia Inquirer on March 3. Michael Traud, JD, assistant clinical professor and director of the hospitality management program, and Jonathan Deutsch, PhD, professor in the Center, were quoted. 

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  • Murphy Mentions Class with Weaver During Phillies Spring Training

    3/1/2016 4:11:00 PM

    Karen Weaver, EdD, an associate clinical professor in the Center For Hospitality and Sport Management was mentioned during a March 1 Comcast SportsNet broadcast of Phillies spring training. Reporter Gregg Murphy served as a guest lecturer in one of Weaver's sport management courses.

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  • Drexel University’s Philly Chef Conference Returns On March 6 And 7

    2/24/2016 3:46:00 PM

    The Philly Chef Conference hosted by the Center for Hospitality and Sport Management was featured on Uwishunu.com on Feb. 24. 

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  • Super Bowls & Cities

    2/22/2016 10:32:00 AM

    Joel Maxcy, PhD, interim department head and associate professor of sport management in the Center for Hospitality and Sport Management, was interviewed on Georgia Public Radio's "On Second Thought" on Feb. 22 about the Super Bowl.

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  • Jensen: 'Roster Management' Bedevils Title IX Compliance

    2/2/2016 3:56:00 PM

    Ellen Staurowsky, EdD, a professor in the Center for Hospitality and Sport Management, was quoted in a Philadelphia Inquirer article on Feb. 2 about a panel she participated in about Title IX at Villanova’s Law School. 

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  • Drexel’s Philly Chef Conference Set for 2016

    1/26/2016 4:50:00 PM

    The 2016 Philly Chef Conference hosted by the Center for Hospitality and Sport Management was featured on PhillyMag.com’s “Foobooz” and in University City Reviewon Jan. 26. 

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