Master of Science in Food Science
The MS in Food Science is ideal for professionals working in the food manufacturing field as well as those with a background in science, interested in applying it to a new industry. The program is conveniently offered either part-time or full-time in the evening at Drexel’s University City campus.
Graduates of the MS in Food Science acquire a highly competitive edge that prepares them for a broad range of rewarding career outcomes within the food manufacturing industry.
Additional, unique benefits of the program include:
- Training in the latest technological applications
- Small class sizes that promote collaborative learning with easy access to faculty
- Optional graduate co-operative education experience
- Guest speakers, lecturers and adjuncts from leading food science companies
The program is also an excellent stepping-stone into teaching, research, and doctoral study.