For a better experience, click the Compatibility Mode icon above to turn off Compatibility Mode, which is only for viewing older websites.

Curriculum

pasta

Master of Science in Food Science

The MS in Food Science consists of 45 post-baccalaureate credits.  The program integrates the disciplines of chemistry, physics, engineering, microbiology, and nutrition to study food ingredients and their physiochemical and biochemical interactions at the molecular and cellular levels.

For degree requirements and course descriptions, please see the Drexel University Course Catalog.