For a better experience, click the Compatibility Mode icon above to turn off Compatibility Mode, which is only for viewing older websites.



Bachelor of Science in Culinary Science

The BS in Culinary Science provides a highly competitive credential for individuals with an aptitude for science who are interested in the manufacturing and preparation of food ingredients and products.  The program is driven by a unique combination of culinary, science and business features:

  • Certified Culinology© program through the Research Chefs Association
  • 14,000-square-foot, state-of-the-art kitchens and laboratories
  • An integrated business, entrepreneurship, or marketing minor or a science concentration that is excellent preparation for graduate study in food science
  • Access to Drexel’s expansive technological resources
  • Unique opportunities for cooperative education placements within the Philadelphia region’s extensive food industry
  • Significant career development assistance and access to important networking opportunities within the food science industry
  • Guest speakers, lecturers and adjunct faculty from leading food science companies
  • Reside in the center's Living Learning Community