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Bachelor of Science in Culinary Science

The BS in Culinary Science provides a highly competitive credential for individuals with an aptitude for science who are interested in the manufacturing and preparation of food ingredients and products.  The program is driven by a unique combination of culinary, science and business features:

  • Certified Culinology© program through the Research Chefs Association
  • 14,000-square-foot, state-of-the-art kitchens and laboratories
  • An integrated business, entrepreneurship, or marketing minor or a science concentration that is excellent preparation for graduate study in food science
  • Access to Drexel’s expansive technological resources
  • Unique opportunities for cooperative education placements within the Philadelphia region’s extensive food industry
  • Significant career development assistance and access to important networking opportunities within the food science industry
  • Guest speakers, lecturers and adjunct faculty from leading food science companies