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Cooperative Education

Bachelor of Science in Culinary Science

Drexel University has long been known for its cooperative education experiences, which allow students to mix periods of full-time, career-related employment with their studies. All traditional Culinary Science students pursue the six-month co-op employment. These six-month experiences can be completed locally, nationally or internationally.

The following employers have recently offered co-op positions to culinary science students:

  • Campbell's Soup Company
  • David Michael & Company
  • Hershey Foods 
  • International Flavors and Fragrances
  • Keystone Foods Corporation
  • Monell Chemical Senses Center
  • Ottens Flavors
  • Ready Pac
  • Sweet Ovations
  • Victory Brewing Company

For additional information on cooperative education, please visit the Steinbright Career Development Center.