Bachelor of Science in Culinary Science
Drexel University has long been known for its cooperative education experiences, which allow students to mix periods of full-time, career-related employment with their studies. All traditional Culinary Science students pursue the six-month co-op employment. These six-month experiences can be completed locally, nationally or internationally.
The following employers have recently offered co-op positions to culinary science students:
- Campbell's Soup Company
- David Michael & Company
- Hershey Foods
- International Flavors and Fragrances
- Keystone Foods Corporation
- Monell Chemical Senses Center
- Ottens Flavors
- Ready Pac
- Sweet Ovations
- Victory Brewing Company
For additional information on cooperative education, please visit the Steinbright Career Development Center.