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Curriculum

male chef

Bachelor of Science in Culinary Arts

The BS in Culinary Arts is available as a four-year program with a six-month cooperative education experience.

The program offers a career-driven curriculum designed by faculty who are practitioners in the field. The course of study prepares students for a creative career supported by an extensive knowledge of the operation and economics of culinary arts organizations. A minor in business is divided into three distinct tracks - business, entrepreneurship, and marketing.

For degree requirements and course descriptions, please see the Drexel University Course Catalog.