Bachelor of Science in Culinary Arts
The culinary and hospitality industry employs 15 million people nationwide. According to the National Restaurant Association statistics, employment is growing at the rate of eleven percent each year, making this industry one of the fastest growing in the country. The Culinary Arts program enjoys close relationships with the finest hotels, restaurants and tourism partners in the greater Philadelphia area, as well as interaction with professional organizations that represent the industry on a regional, national and international level.
Typical career paths for graduates include the following:
- Hotels, resorts and casinos
- Food companies
- Food service and beverage brokers, distributors, and suppliers to the industry