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Donna Maguire


Assistant Teaching Professor
Hospitality and Tourism

Maguire

Education

  • B.S., English, Chestnut Hill College
  • M.S., Cornell University, School of Hotel Administration

Areas of Expertise

  • Restaurant Management
  • Catering Management
  • Recipe and Menu Management & Costing
  • Food Cost Controls

Professional Experience

  • Hershey Lodge and Convention Center, Hershey, PA, February, 1984-June, 1987 Assistant Restaurant Manager
  • Yorktowne Hotel, York, PA, June, 1987-August, 1988 Food and Beverage Service Manager
  • Donna Patricia Maguire, Catering, Philadelphia, PA, November, 1988-1992 Self Employed
  • Drexel University, HRM/CA Program, Philadelphia, PA, October, 1992-May, 2003 Facility Manager