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    • Local Culinary Traditions

      July 30, 2014

      “Local Culinary Traditions” course aims to keep culinary traditions alive in the West Philadelphia community and to teach people how to make those homemade dishes healthier.

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    • Rich Pepino Named Executive Chef

      July 28, 2014

      Drexel University’s Center for Hospitality and Sport Management announces the hiring of Chef Richard Pepino, HOSP ‘02 as Executive Chef of the Academic Bistro.

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    • Culinology Certification

      July 18, 2014

      The Bachelor of Science in Culinary Science is the newest certified Culinology® program through the Research Chefs Association.  The program combines the creativity of culinary arts with the technical and scientific expertise required of a food scientist.

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    • Green Dragon Sauce

      July 2, 2014

      Matt Vignola ‘12 and Kevin Ernhoffer ‘12 create Sriracha inspired Green Dragon Sauce entered in the Association for Dressings and Sauces’ national competition.

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