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February

    • Allan Kalish Food Innovation Fund

      February 24, 2014

      The Allan Kalish Food Innovation Fund will support Drexel University students in the creation of food product development for consumer packaged goods or food-service.

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    • Marc Vetri

      February 18, 2014

      Chef Marc Vetri is the new instructor for CULA 400: “Directed Studies With a Master Chef” in the Center for Hospitality and Sport Management.

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