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Event Details

Food Camp

July 10, 2017 through July 12, 2017

9:00 AM-4:00 PM

Food Camp is a 3-day, non-residential program to expose talented and motivated high school students to the Culinary Arts & Sciences and Hospitality Management programs at Drexel University.

Students entering either their junior or senior year will explore all facets of food from culinary arts, to science, hospitality and business, sustainability, food systems and more. Classes are taught by prominent Drexel faculty in our kitchens and classrooms on the main Drexel campus. Students will experience lectures, hands-on collaborative projects, field trips and presentations from distinguished speakers.
To learn more or to register click here or contact Aqila Clement, or 215.895.2424.

Contact Information

Aqila Clement
Enrollment Manager

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Center for Hospitality and Sport Management
101 N. 33rd Street, Office 110
Philadelphia, PA 19104


  • Prospective Students