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Overview

Zachary Perera and Rosemary Trout

CENTER FOR FOOD & HOSPITALITY MANAGEMENT

The Center for Food & Hospitality Management combines rigorous academics, industry projects and partnerships, and supportive faculty guidance to help our students enter this exciting industry as leaders.

The distinct quality of our programs is the way we uniquely and individually work to connect each student to the career of their dreams. Through supportive and connected faculty, co-op opportunities, the most relevant guest lecturers, and partnerships with key regional and national employers our programs build an industry-relevant resume and a strong network before graduation.

In addition, our central location in Philadelphia, the core of the Mid-Atlantic region – between New York, Washington D.C., Boston, and Baltimore – provides direct access to some of the most prominent restaurants, event venues and food, beverage and flavor companies in the nation. Just steps from 30th Street Station, the main access point in and out of Philadelphia, this is an ideal location for attracting prominent guests and providing access to everything urban areas have to offer.