The Advisory Board is comprised of exceptional leaders in the culinary and hospitality industries who are committed to advancing the Center for Food and Hospitality Management. Members provide strategic input regarding the center’s mission, goals, and initiatives, share insights regarding industry trends and developments, and promote the center within the business community.
Advisory Board Members:
Scott Braunschweig, President, The Artisan’s Cellar, LLC
Natanya DiBona, President, Les Dames d'Escoffier Phila. & Co-Host, Diner en Blanc Philadelphia
Joshua Gurtler, Research Scientist, US Department of Agriculture
Joe Hoffman, Vice President of EHS & Special Projects, Chelten House Products
Christy Lee, Director of Human Resources, The Study
Alva C. Mather, Esquire, Partner, Pepper, Hamilton, LLP
Bill Mignucci, Jr, President, Di Bruno Bros.
Aleni Pappas, Former National Accounts Manager, Clement Pappas & Co., Inc.
Catherine Peyrot de Gachons, Research Associate, Monell Chemical Senses Center
Woody Rosenbach, VP-Consultant, Kantar Retail Consultants