December 20, 2017
Now in its fifth year, the 2018 Philly Chef Conference will once again convene the regional and national food community to discuss the latest food and beverage industry issues and trends with demonstrations on current professional techniques. Experts from coast-to-coast will talk trends in food styling and beverage programs, as well as sexism in the kitchen and wellness for chefs. The conference hosted by Drexel University’s Center for Food and Hospitality Management will take place Sunday through Monday, March 11–12, 2018.
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