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July 30, 2014
A new class, called “Local Culinary Traditions,” in Drexel University’s Center for Hospitality and Sport Management aims to keep family food traditions – and the stories behind them – alive. Funded by a $50,000 grant from GlaxoSmithKline, the class is intended to document culinary traditions in the West Philadelphia community and to teach people how to make those homemade dishes healthier.
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July 07, 2014
The white donation bins are back at Drexel this summer, signifying the return of the University’s clothing drive benefitting Goodwill of Southern New Jersey and Philadelphia.