The Department of Nutrition Sciences, as an academic leader in nutrition education, has implemented the Individualized Supervised Practice Pathway (ISPP) to provide a complete curriculum to train future registered dietitians. The ISPP was developed to address the extreme shortage of internship positions, and to address the needs of the many qualified students who are unable to complete the path to registration. The main purpose of the ISPP is to train students to become qualified dietetics practitioners.
The ISPP provides students with the supervised practice experience needed to fulfill the competencies to sit for the Registered Dietitian/Registered Dietitian Nutritionist (RD/RDN) examination established by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
Supervised practice requires that students meet the competencies outlined by ACEND in no less than 1,200 hours. Credit may be given for competencies achieved through prior work/life experience, thereby reducing the number of hours required if the competency has already been met. Students interested in applying for prior experience approval are required to submit a portfolio demonstrating knowledge, skills and competencies in the rotation for which they are applying for credit. See the section titled Assessment of Prior Learning & Competence for more information.
A feature of the ISPP includes the flexibility for students to complete the competencies either part-time or full-time. Students who would like to complete the ISPP on a part-time basis will register for two credits per term (the equivalent of 20 hours per week). Those completing the ISPP full-time will register for three credits per term (the equivalent of 40 hours per week). Students electing to complete the ISPP part-time must complete the program within two years, which is required by ACEND.
The ISPP program, designed to accommodate a minimum of 1,200 supervised practice rotations, is divided into three major areas of nutrition: Medical Nutrition Therapy, Food Service Management and Community Nutrition, with a concentration in Medical Nutrition Therapy. Rotation placement is determined by the Program Coordinator and selected Preceptors.
To qualify for the ISPP, students must have a minimum of a bachelor's degree, a Didactic Program in Dietetics (DPD) verification statement from an ACEND-accredited DPD program, and must not have received a match through the formal internship matching process.
What you'll learn
The ISPP gives students more options for educational experiences that make them eligible to sit for the registration exam to become a registered dietitian/nutritionist (RD/RDN).
The supervised practice portion of the dietetics training requires a minimum of 1,200 hours divided among clinical nutrition, community nutrition and food service management. Resource materials and competencies for each rotation are provided to the student and preceptors. Competency and learning activity reporting is streamlined to reduce the obligation of the preceptors and increase the responsibility of the student. Students register for one to three graduate credits for each term they are in the ISPP.
To learn more about the Individualized Supervised Practice Pathway, visit: www.eatright.org/ACEND/ISPP.
What makes the ISPP program unique?
- A complete curriculum to train students to become qualified registered dietitians/nutritionists.
- Graduates are prepared to work in a wide variety of dietetic positions.
- You will be part of the Drexel College of Nursing and Health Professions with access to various practice environments and educational facilities.
Mission, Goals, and Outcome Measures
Drexel's Individualized Supervised Practice Pathway provides a complete supervised practice curriculum for Drexel University graduates. The mission of the program is to prepare competent, entry-level Registered Dietitians/Nutritionists (RD/RDN) for professions in Medical Nutrition Therapy, food service or community nutrition. The learning environment is structured to reflect the cornerstone of Drexel's education model, the Co-op.
The College of Nursing and Health Professions has a compliance process that may be required for every student. Some of these steps may take significant time to complete. Please plan accordingly.
Visit the Compliance pages for more information.
Application deadline: Friday, May 8, 2015 or 3 weeks after DICAS notification day
Students must apply to the program by sending the following information to the ISPP Coordinator, by the application deadline. Applications received after the deadline will not be reviewed for consideration. Application packets must include:
- Printed copy of your complete Dietetic Internship Centralized Application Services (DICAS) application
Short essay, 250 to 300 words, double-spaced, in response to the following question:
- Application must be complete and include grade point average (GPA), work experience and personal statement
Why are you an outstanding candidate for the Drexel University ISPP?
- Identify a Drexel University Faculty to use as a reference
- Indicate preferred rotation schedule:
Application fee of $50.00. Checks can be made to Drexel University, Department of Nutrition Sciences
- Full-time (40 hours per week)
- Part-time (20 hours per week)
Please enclose the application to the address below:
College of Nursing and Health Professions
Department of Nutrition Sciences
c/o Nyree Dardarian, MS, RD, LDN
Bellet Building, Mail Stop 1038
1505 Race Street
Philadelphia, PA 19102
Drexel University’s Individual Supervised Practice Pathway allows the following individuals to apply:
- Graduates of Drexel University who possess a DPD verification statement, and applied, but did not match to a dietetic internship, or
- Individuals holding a doctoral degree.
Assessment of Prior Learning & Competence
The criteria used in the Drexel University Department of Nutrition Sciences ISPP are listed below. The Selection Committee uses a composite numerical score based on each of the listed criteria. The Selection Committee includes the ISPP Coordinator, DPD Director, and ISPP Preceptors.
Overall GPA, science GPA and GPA in DPD required courses will be evaluated.
Drexel faculty identified in the application will be contacted.
Paid and work experiences in clinical nutrition, outpatient nutrition, child and adolescent nutrition education, food service management, and community nutrition will be considered. More weight will be given to positions demonstrating leadership, responsibility and self-direction.
All extracurricular activities will be considered. More weight will be given to activities that demonstrate leadership, responsibility and self-direction.
In this part of the application, we will evaluate your writing skills, as well your justification for considering you as an ISPP candidate.
After review of and evaluation of the application, applicants may be asked to participate in an interview. Candidates will be interviewed by a panel of interviewers including, but not limited to, current preceptors, Drexel University faculty and the ISPP Coordinator. The interview process determines site placement for each student.
The Interview Committee will use a composite score based on the following criteria:
- Applicant’s greeting
- Applicant’s appearance
- Communication skills
- Critical thinking
- Close of interview
- Overall rating
Interviews will be conducted on the following dates. Interviews will be approximately 1 hour in length and may include Drexel Preceptors, Drexel faculty, ISPP Alumni, and ISPP Directors.
- Wednesday, May 20th
- Thursday, May 21st
- Friday, May 22nd
Admissions Decision: Notification of admissions decisions will be on June 15, 2015.
Credit for prior learning may be granted to interns who can provide documentation of significant and relevant compensated work experiences. These work experiences must reflect the same types of learning experiences as required by the ACEND competency statements.
Prior learning credits are granted when there is a minimum of 3 to 6 months of full-time paid work experience. No credit hours will be extended for Medical Nutrition Therapy or Outpatient Medical Nutrition Therapy work experience. No more than two rotations will be waived. Partial credit will be considered.
The request for prior learning credit consideration and portfolio must be submitted at least two weeks prior to program start date. The portfolio must include the following:
- Candidate’s application for assessment of prior learning, including name and contact information of the person(s) for whom the candidate worked
- Resume/Curriculum Vitae
- Description of the work experiences, including dates of employment, responsibilities, and activities performed
- Work related references with up-to-date contact information
- A summary of past experiences demonstrating the ACEND competencies
When a candidate submits his/her portfolio for review, the ISPP Coordinator will evaluate and determine whether it meets specific ACEND competencies.
Final determination of assessment of prior learning is at the discretion of the ISPP Coordinator
The ISPP Program in the Department of Nutrition Sciences, is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), Academy of Nutrition and Dietetics.
Address: 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606 Phone: (312) 899-0040
The ISPP prepares interns to have a successful career in dietetics. Interns will be given the opportunity to satisfactorily complete all supervised practice rotations, ACEND competencies and assignments as outlined by the rotation workbooks and ACEND competency evaluations. Successful completion of the assigned rotations with satisfactory evaluations and grades are required for graduation. Upon successful completion of the ISPP, interns will complete the Registration Eligibility Application Form to be eligible to take the Dietitian Registration Examination.
Interns are required to complete and return the Conditions & Populations Weekly Log, Rotation Hours Verification Forms, Activity Tracking Sheets and Rotation Evaluation Forms at the end of each rotation. The ACEND Competency Evaluation and Activity Tracking Sheet are to be performed mid-rotation and/or at the end of the rotation by the preceptor.
Rotations and Minimum Hours Required
- Inpatient Medical Nutrition Therapy 1 --- 160 Hours
- Inpatient Medical Nutrition Therapy 2 with Clinical Concentration --- 320 Hours + 80 Hours
- Outpatient Medical Nutrition Therapy --- 80 Hours
- Inpatient Food Service, Production and Management --- 160 Hours
- Retail/Institutional Food Service, Production and Management Rotation -- 200 Hours
- Community Nutrition --- 160 Hours
- Child/Adolescent Nutrition --- 40 Hours
- Professionalization Seminar --- 40 Hours
- Minimum Total Supervised Practice Hours --- 1,240 Hours
Inpatient Medical Nutrition Therapy One
Approximately 160 hours
In this rotation, interns will practice the Nutrition Care Process for Medical Nutrition Therapy as a first level of practice. Populations with common medical conditions impacted by diet will include:
- Diabetes mellitus
- Cardiovascular disease
- Gastrointestinal disorders
In this rotation, interns will also prepare and present mini case studies to become skillful in exploring a variety of disease states and conditions.
Inpatient Medical Nutrition Therapy Two
Approximately 320 hours
In this rotation, interns will practice the Nutrition Care Process for Medical Nutriton Therapy with populations with more complicated conditions such as:
- Renal disease
- Multisystem organ failure
- Hepatic disease
Outpatient Medical Nutrition Therapy
Approximately 80 hours
In this rotation, interns will utilize the Nutrition Care Process for Medical Nutrition Therapy with populations with medical conditions impacted by diet who do not require hospitalization.
Approximately 80 hours
This rotation requires the interns to establish a rotation to practice Medical Nutrition Therapy with patients with complex medical conditions.
Approximately 160 hours
This rotation is designed to help interns develop the skills necessary to provide nutrition services to the community, at large, through a variety of activities, programs, and services, including nutrition counseling, nutrition education, nutrition assessment and wellness programs.
Approximately 40 hours
This rotation is designed to promote health and wellness through marketing, education, classes and events for school-aged children and adolescents.
Institutional Food Service, Production and Management
Approximately 200 hours
In this rotation, interns will practice the care and operation of equipment, sanitation audits, Hazard Analysis Critical Control Point (HACCP) Guidelines, menu planning, customer service and management activities. Rotation activities include practical hands-on experience, as well as investigative research to prepare for in-depth management responsibilities.
Patient Food Service and Production
Approximately 160 hours
In this rotation, interns will conduct menu planning, meal orders, tray preparation and tray delivery. Marketing of menus and patient promotions will also be included. This rotation focuses on food service within the inpatient setting for patients with medical needs related to their diets.
Academic Calendar 2014 ~ 2015
- Monday, September 14, 2014 and Wednesday, September 16, 2015 --- Orientation
- Monday, September 21, 2015 --- Internship Begins: Rotation Block 1
- Tuesday, November 24, 2015 --- Thanksgiving Holiday begins at close of rotation
- Monday, November 30, 2015 --- Rotations Resume
- Monday, December 21, 2015 --- Term Ends ~ Grades for Rotation Block 1 submitted
Students must earn satisfactory grades to proceed to winter term
- Monday, January 4, 2014 --- Rotation Block 2
- Monday, March 21, 2014 --- Term Ends ~ Grades for Rotation Block 2 submitted
Students must earn satisfactory grades to proceed to spring term
- Monday, March 28, 2014 --- Rotation Block 3
- Tuesday, June 7 --- End of Full-time ISPP
- Graduation date TBD