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Culinary Science
Bachelor of Science
Degree: 182.0 credits
| The Bachelor of Science (B.S.) in Culinary Science at Goodwin College combines the creative spirit of the culinary arts with the technical and scientific expertise of the food scientist. Combining courses in culinary arts, hospitality management, and food science, the program includes a strong base in the basic sciences and will fulfill the requirement for a minor in business from the LeBow College of Business. | About the major | |
| Required courses | ||
| Recommended plan of study | ||
| About the minor in Food Science | ||
| Course descriptions | ||
| Academic advising | ||
| Facilities | ||
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Modified: Aug 11, 2008 |
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