Who should get an M.S. in Food Science?

If you wish to continue your education through a challenging post-graduate food science program, Goodwin’s M.S. in Food Science degree will provide you with personal enrichment, as well as a distinct advantage when you enter the workforce. 

The M.S. in Food Science might be an ideal fit for your unique talents and interests if you…

• Already work within the food industry and seek professional advancement.
• Have an undergraduate degree in a general science-related area such as biology or chemistry, and would like to change fields or move into the more specialized field of food science.